Vol. 1 No. 2 (2025)

Published September 4, 2025

https://doi.org/10.63808/fewn.v1i2

Food-Energy-Water Nexus

Articles

Changchang Li

1-11

SOC estimation of lithium battery based on EKF and UKF

https://doi.org/10.63808/fewn.v1i2.191

PDF

DOI: https://doi.org/10.63808/fewn.v1i2.191

Jiao Chao, Erlina Abdullah

1-13

Design of Organic Healthy Food Systems Based on Water-Energy Coupling: Balancing Strategies for Nutritional Density and Ecological Efficiency of Regional Specialty Crops

https://doi.org/10.63808/fewn.v1i2.121

PDF

DOI: https://doi.org/10.63808/fewn.v1i2.121