Food-Energy-Water Nexus

Current Issue

Vol. 1 No. 2 (2025)
Published September 4, 2025

Articles

Jiao Chao, Erlina Abdullah
1-13
Design of Organic Healthy Food Systems Based on Water-Energy Coupling: Balancing Strategies for Nutritional Density and Ecological Efficiency of Regional Specialty Crops
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DOI: https://doi.org/10.63808/fewn.v1i2.121
Changchang Li
1-11
SOC estimation of lithium battery based on EKF and UKF
PDF
DOI: https://doi.org/10.63808/fewn.v1i2.191
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