Path Analysis of Digital Marketing Promoting Fresh Corn Sales Under Rural Revitalization Policy
PDF

Keywords

digital marketing, fresh corn, customer satisfaction, purchase decision, rural revitalization

Abstract

The digital transformation of agricultural marketing represents a critical pathway for achieving rural revitalization objectives in China, particularly in sectors combining traditional production with modern consumption patterns. This study examines the mechanisms through which digital marketing strategies influence fresh corn sales by analyzing consumer purchase decisions within the policy context of rural modernization. Drawing on survey data from 384 consumers in Beijing and surrounding regions, the research employs partial least squares structural equation modeling to identify transmission pathways from marketing exposure to purchase behavior. The analysis reveals that artificial intelligence applications and digital marketing strategies demonstrate significant positive associations with purchase decisions (β=0.142, p<0.001 and β=0.119, p<0.01 respectively), with customer satisfaction emerging as a dominant mediating mechanism that accounts for over 55% of the total effect. The indirect pathways through satisfaction (0.184 for AI applications and 0.155 for digital strategies) exceed direct effects, indicating that digital marketing primarily influences sales potential through enhanced consumer experiences rather than functional benefits alone. The model explains 63.2% of variance in purchase decisions, demonstrating substantial explanatory power for understanding digital marketing effectiveness in agricultural contexts. These findings illuminate the importance of customer-centric approaches in agricultural digitalization and provide empirical evidence for optimizing marketing strategies within the broader framework of rural development policies.

https://doi.org/10.63808/as.v1i2.211
PDF

References

[1] Bai, L., Wang, M., & Gong, S. (2019). Understanding the antecedents of organic food purchases: The important roles of beliefs, subjective norms, and identity expressiveness. Sustainability, 11(11), 3045. https://doi.org/10.3390/su11113045

[2] Dong, H., Wang, B., & Han, J. (2023). Research on the farmers’ agricultural digital service use behavior under the rural revitalization strategy—Based on the extended technology acceptance model. Frontiers in Environmental Science, 11, 1180072. https://doi.org/10.3389/fenvs.2023.1180072

[3] Glogovețan, A.-I., & Pocol, C. B. (2024). The role of promoting agricultural and food products certified with European Union quality schemes. Foods, 13(6), 970. https://doi.org/10.3390/foods13060970

[4] Liu, Y., & Zheng, S. (2023). Factors affecting consumers’ purchase intention for agriculture products omni-channel. Frontiers in Psychology, 13, 948982. https://doi.org//10.3389/fpsyg.2022.948982

[5] Rahmadani, E., & Elinur, E. (2024). Digital marketing strategies in increasing the competitiveness of agricultural products in the digital economy era. Global International Journal of Innovative Research, 2(9), 2153–2164. https://repository.uir.ac.id/24171

[6] Wang, B., & Dong, H. (2022). Understanding farmers’ eco-friendly fertilization technology adoption behavior using an integrated S-O-R model: The case of soil testing and formulated fertilization technology in Shaanxi, China. Frontiers in Environmental Science, 10, 991255. https://doi.org/10.3389/fenvs.2022.991255

[7] Wang, M., Ding, X., & Cheng, P. (2024). Exploring the income impact of rural e-commerce comprehensive demonstration project and determinants of county selection. Humanities and Social Sciences Communications, 11(1), 1286. https://doi.org/10.1057/s41599-024-03785-w

[8] Wu, M., & Zhang, Q. F. (2024). Post-productivism and rural revitalization in China: Drivers and outcomes. Journal of Rural Studies, 107, 103241. https://doi.org/10.1016/j.jrurstud.2024.103241

[9] Yao, W., & Sun, Z. (2023). The impact of the digital economy on high-quality development of agriculture: A China case study. Sustainability, 15(7), 5745. https://doi.org/10.3390/su15075745

[10] Zhang, M., & Berghäll, S. (2021). E-commerce in agri-food sector: A systematic literature review based on service-dominant logic. Journal of Theoretical and Applied Electronic Commerce Research, 16(7), 3356–3374. https://doi.org/10.3390/jtaer16070182

[11] Zhang, X., Yang, Q., Al Mamun, A., Masukujjaman, M., & Masud, M. M. (2024). Acceptance of new agricultural technology among small rural farmers. Humanities and Social Sciences Communications, 11(1), 1641. https://doi.org/10.1057/s41599-024-04163-2

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2025 Peirui Ma, Dhakir Abbas Ali